Anna Hedworth – Service

An intimate look into the daily operations of her celebrated restaurants, Cook House and Long Friday in Newcastle, Anna takes readers through a typical day at her restaurants the soothing rhythms of prep, mealtimes and post service. Known for her emphasis on sustainability and fresh, seasonal and local ingredients, Anna will talk you through how you can recreate some of her most special dishes in your home. Find out how to make Spiced Pancakes with Poached Rhubarb & Raspberry, BBQ Bavette & Courgettes with Sriracha, Blood Orange Cardamom & Olive Oil Cake – and an array of drinks and seasonal preserves!    

Chaired by Anna Disley

Tickets £12/£10

“Service follows the rhythms of the kitchen and champions the heart, skill and dedication of the people who work in them. Anna’s words about the importance of restaurants and the magic of working in one feel significant and timely. Anna’s recipes throughout are bright full-flavour cooking. A rare and beautiful book I’m so excited to cook from.”– Anna Jones

Sponsored by:

Booking Information

• Priority Booking for Festival Friends opens at 08.00 on Friday 7th of March. Tickets go on general sale from Monday 10th March.
• Our concession tickets are available to Friends of the Festival, those on benefits and students.
• Hearing loops are available for Theatre and Library events. Carers qualify for free ‘essential companion’ tickets. Wheelchair spaces are limited. In all cases, please call the Box Office on 01434 652477 to book or email: boxoffice@queenshall.co.uk.
• Tickets cannot be refunded but can be exchanged for other Book Festival events.

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