Valentine Warner will talk about his aptly named book The Consolation of Food followed by an opportunity to meet the Hepple Gin team. Enjoy a Hepple Gin with a Fentimans Tonic, plus additional tastings.

Valentine originally trained as a portrait painter and  went on to become a chef in London kitchens before running his own catering company and thence  his own television series. Widely celebrated for his deep understanding of ingredients both wild and cultivated, Warner is the author of four cookery books and the co-founder of the Hepple Distillery in Morpeth.  

Chaired by Caroline Beck

£12/£10 includes a Gin and Tonic and additional tastings

Supported by:


Booking for this event has now closed.