Whether you’re new to eating vegan, a veteran looking for some fresh ideas, or need tips for when a visitor announces they are vegan at the last minute, you will love Katy’s delicious and undemanding dishes. Katy will share recipes that don’t require advanced cooking techniques and hours spent in the kitchen, using ingredients that most of us have in our store cupboard! All from her wonderful collection of books - there will be tastings too.

Limited places.