Five Ingredient Vegan

Always thought vegan recipes were complex and time consuming to prepare? In her new book award-winning cook, writer and tutor Katy Beskow shows us how to strip it back, keep it simple and think about versatile ways to use your fresh and store cupboard ingredients to create something memorable every day of the week with just 5 ingredients

Chaired by Anna Hedworth, The Grazer(

SPECIAL TICKET OFFEREnjoy both Rose Elliot and Katy’s events followed by a 2 course lunch and glass of wine at Bouchon Bistrot £32/£28

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