Paul and James Anderson shot to fame in 2018 when they appeared on This Time Next Year and shed over eighteen stones between them. The secret of their miraculous weight loss: true, honest home cooking that helped them drop the pounds without leaving them feeling hungry or hard done by. Following on from their hugely successful blog and Facebook page, The Chubby Cubs new cookery book features 100 never-before-seen recipes that demonstrate that whether you are a meat-eater or a vegan, eating well and losing weight never has to be a tasteless chore.

  Chaired by Steve Drayton BBC Newcastle

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