Writer, broadcaster, restaurateur and unrepentant cookery geek, Tim Hayward writes a food column for the Financial Times and regularly features in the Guardian, Observer Food Monthly, Delicious, Olive, Waitrose Food Illustrated and Saveur. A regular presenter on The Food Programme and a panellist on The Kitchen Cabinet, Hayward’s most recent book Knife: The Culture, Craft and Cult of the Cook’s Knife explores how the relationship between cook and blade has shaped both the development of the knife itself and influenced the ways people prepare and eat food all over the world.  

Chaired by Anna Hedworth

SPECIAL TICKET OFFER: Enjoy both Claire and Tim's events followed by a 2 course lunch and a glass of wine at Bouchon Bistrot for £32/£28.

Book now