This event has sold out.
John is running a second workshop at 2.30pm which is available for bookings. 

Join John Wright, the country's foremost expert in foraging with decades of experience, including as forager at River Cottage, and learn some of his seasonal tips.  We'll take a walk along the banks of Devil's Water in the grounds of Linnels Farm and discover what's on offer in nature's larder before returning to the kitchen to enjoy the fruits of the walk – such as wild garlic filo tart.

Stout footwear is essential.  (Please note this event is not wheelchair accessible).

Limited places.

Presented in partnership with Linnels Farm

Booking for this event has now closed.