As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. Well known and loved as a judge on Channel 4's Great British Bake Off, she is also a highly accomplished novelist and here she brings us the final instalment of The Angelotti Chronicles, an epic saga about an Anglo/Italian family in the restaurant business. After a long break from food writing, Prue has returned to writing cookery books alongside her fiction and is the author of seven romantic novels as well as a memoir, Relish.

Chaired by Claire Malcolm 

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