Join John Wright, the country's foremost expert in foraging with decades of experience, including as forager at River Cottage, and learn some of his seasonal tips.  We'll take a walk along the banks of Devil's Water in the grounds of Linnels Farm and discover what's on offer in nature's larder before returning to the kitchen to enjoy the fruits of the walk – such as wild garlic filo tart.

Stout footwear is essential.  (Please note this event is not wheelchair accessible).

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Presented in partnership with Linnels Farm

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